ALACHATI | BANQUET MENU
(MIN 4 PEOPLE)
$ 40pp – Two Courses – 1 mezze to share & 2 small dishes to share & 1 large dishes per person
$ 48pp – Three Courses – 2 mezze to share & 2 small dishes to share & 1 large dishes per person & 1 dessert per person
- Hummus mezze with Turkish bread
- Zuccihini & walnut mezze with Turkish bread
- Atom mezze with Turkish bread
- Babagannush mezze with Turkish bread
- Muhammara mezze with Turkish bread
- Cacik Mezze with Turkish bread
- Mediterranean baby octopus
- House made filo cigard & mint yogurt
- Halloumi Chips
- Kadayif prawns served with muhammara mezze
- Zucchini fritters & mint yogurt
- Sizzling Kofta with camembert cheese and confit onion, served with Turkish rice.
- Karniyarik (stuffed eggplant) served with Turkish rice.
- Prawn or Chicken Guvech served with Turkish bread
- Adana Kebab – Specialty Turkish Lamb kebab served with a cacik mezze and flat bread.
- Kizartma (fried vegetables served with Turkish bread) – vegetarian
- Chicken Kebabs served with cacik mezze
- Kunefe; two layers of crunchy kadayif pastry lled with cheese and baked until golden, served with icecream.
- Baked Helva; smooth,creamy pudding-like tahini helva dessert cooked in the oven in a clay pot.
- Baklava; desert pastry served with vanilla icecream and topped with Turkish fairy ‑floss